Tuesday, December 28, 2010

The Quarterback Killer's Cookbook · Home

The Quarterback Killer's Cookbook · Home

Highlights
32Buffalo Meatloaf
64Elk Jerky
82Rattlesnake Croquettes
101About The Author
NASelected Photos
Pre-order yours today for just $16.69 plus shipping!
Autographed Copy Winners:

Brook Chambers
Bryan Warner
Ken Fairchild
Wendy Calhoun
Christine Mix
David Snyder
Dawn Hoschette
Dawn Roggenkamp
Dewey Hauge
Evan Youngstrom
Tom Hall
Jamie Wenisch
Jennifer Haag
Jennifer Hansen
Karlyn Lux
Lee Hoppe
Jill Skogen
Jess Graen
Michele Castiglioni
Laine Hissett-Bonard
Adam Myer
Jeremy Myers
Rhonda Nelson
Jennfier Olson
Robin Bjorkquist
Nicole Engelman
Laura Ahrens

Order Your Cookbook

From the BACKFIELD to the BACKWOODS

Jared Allen, scourge of the backfield and offender of offensive linemen, is just as forceful and irreverent in the woods or kitchen as he is at the line of scrimmage. Here he offers some of his favorite hunting stories and photos - plus a couple of dozen great recipes for big game, fowl and fish.

Get an Autographed Copy

Order your copy of the "QB Killers Cookbook" between 7:00 Thursday night and 7:00 Friday night and yours may be autographed by Jared Allen! 50 random orders will receive autographed copies from the QB Killer himself! Enter the promo code 'AUTOGRAPH' and you could win. Winners names will be posted at
www.qbkiller69.com on Monday, December 13th.

Reviews

"A day in the woods with a gun is better than any other day. But a day in the kitchen cooking up Jared Allen's wild game recipes is a close second. Try the pheasant nuggets with your next batch of sloppy does."
-S.E. Cupp, author of Losing Our Religion, columnist, hunter,
recovering Packers Fan

"If you think Jared is intense when he's running down a quarterback, you
should see him when he's tracking a spear-struck bull elk. It's great to see
these stories in a book - they're too good for just the tree stand."

-Tim Wells, cohost of Relentless Pursuit TV

"Jared Allen cracked us up when he joined us on a black bear hunt in Montana. This cookbook is hilarious, and the grub is good too."
-Jim Mueller, host of The American Outdoorsman




Jared Allen

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